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Food Digestion and Absorption
By C Anandharamakrishnan, Jeyan Arthur Moses, S Priyanka
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Description
Focusing on the complexity of the food digestion process from oral cavity to intestine, this book looks at the anatomical intricacies of the digestive system, techniques ...
Details
Publisher
Royal Society of Chemistry
ISBN
1839162422
Language
en
Release
2023-11-29
Pages
420
Categories
Technology & Engineering / Food Science / General
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About the Author
C Anandharamakrishnan, Jeyan Arthur Moses, S Priyanka
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